Chinese Dim Sum Dumplings - Dumpling Recipe

These classic Chinese dim sum dumplings can be served as an appetiser or as a main course. The filling is a combination of ground pork, scallions, and savoury seasonings. The dumplings are then cooked to perfection, either pan-fried or steamed, and served with soy sauce or another dipping sauce of your choice. Made with Cloves Garlic, Ground Pork, Soy Sauce, Scallions, Rice Vinegar, White Pepper, Cornflour, Sesame Oil, Dumplings, Salt, Dumpling Wrappers, Ginger. #dumplings, #scallions, #cornflour, #ground pork, #rice vinegar, #white pepper